Easy And Quick Sweet Pickles - cooking recipe

Ingredients

1/2 gal. jar whole dill pickles
6 Tbsp. vinegar (red)
2 c. sugar
2 or 3 small onions, sliced
2 tsp. horseradish (optional; I don't use it, I don't like it)

Preparation

Pour pickles out of the jar.
Wash out jar and wash pickles. Slice pickles round and put back into the jar.
Mix vinegar, sugar, onions and horseradish (if used) until sugar is pretty well dissolved and pour this mixture over the pickles in the jar. Shake the jar a few times and place in refrigerator.
Shake the jar again two or three times within 24 hours.
Better to let sit 36 to 48 hours before eating them. Should be refrigerated until used up.
(It makes them more crisp to keep refrigerated.)