Pumpkin Pie - cooking recipe

Ingredients

3 c. pumpkin
1 c. sugar
1 stick margarine (optional)
3 eggs, beaten
2 Tbsp. flour
dash of salt
1 large can milk
2 tsp. pumpkin pie spice
1 tsp. vanilla

Preparation

Fresh or frozen pumpkin is best.
Mix all ingredients except milk in food processor.
Add milk.
Pour into 2 deep dish unbaked pie crusts.
Place on cookie sheet and bake at 300\u00b0 for 30 minutes.
Reduce heat to 275\u00b0 until golden brown.