Corn Flake Krispies - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 1/2 c. peanut butter
4 1/2 c. corn flakes

Preparation

Put sugar and syrup in large pan and cook to soft ball stage (about 1 minute).
Take off heat, add peanut butter and stir good. Pour in corn flakes.
Stir until coated.
Drop by spoonfuls onto waxed paper.