Corn Pudding - cooking recipe

Ingredients

2 eggs
1 stick margarine
8 oz. cream-style corn
8 oz. whole kernel corn
8 oz. or slightly less sour cream
8 oz. corn muffin mix

Preparation

Mix all ingredients together.
Bake in buttered dish or pan at 300\u00b0 for 45 minutes (or slightly less).
Serve with butter (if you want more calories!).