Rice And Mushrooms - cooking recipe

Ingredients

1/2 c. rice
1 (4 oz.) can sliced mushrooms
1 can cream of mushroom soup
1/2 soup can water
butter or margarine

Preparation

Brown the rice in the butter.
Add mushrooms and saute.
Add the soup and water.
Cover and simmer until the liquid is absorbed.
Stir frequently.
Yields 3 to 4 servings.