Strawberry Jello Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 (3 oz.) pkg. strawberry jello
1 small can crushed pineapple, drained well
1 c. sour cream
1/2 c. chopped nuts (optional)

Preparation

Add boiling water to jello, stir until dissolved.
Add frozen strawberries and mix gently.
Chill until slightly congealed.
Add pineapple and nuts.
Pour 1/2 of mixture into oiled mold. Refrigerate to harden.
To other 1/2 fold in sour cream.
Pour on top of hardened mixture.
Refrigerate until ready to serve.