Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (juice and all)
1 (17 oz.) can fruit cocktail (juice and all)
2 (3 3/4 oz.) pkg. instant vanilla pudding
1 (8 oz.) carton nondairy topping
1 c. nutmeats

Preparation

Mix together pineapple, fruit cocktail and pudding.
When thick, add the nutmeats and one-half of the whipped topping.
Top with the other half of the whipped topping.