German Apple Cake - cooking recipe

Ingredients
    3 eggs
    1 c. oil
    1 tsp. vanilla
    2 c. sugar
    2 c. flour
    2 tsp. cinnamon
    1 tsp. baking soda
    4 c. apples, chopped
    1 c. nuts, chopped
    12 oz. pkg. butterscotch morsels
Preparation
    Beat eggs until frosty.
    Add oil, vanilla and sugar; beat well.
    Mix dry ingredients together in another bowl; gradually mix into egg mixture.
    Fold in apples and nuts.
    Pour into greased 9 x 13-inch pan.
    Top with butterscotch morsels and bake at 350\u00b0 for 40 to 50 minutes.

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