Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 cups sugar
Dash salt
8 oz. cream cheese
6 large eggs
1 1/2 tsp. vanilla flavor
3 cups sifted cake flour

Preparation

Preheat oven to 325\u00b0.
Cream butter, cream cheese and sugar. Add salt and vanilla.
Beat well.
Then add eggs, one at a time; beating after each.
Stir in flour last.
Then mix well.
Bake 1 to 1 1/2 hours.