Basic Salsa - cooking recipe
Ingredients
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4 med. tomaotoes, chopped
1 can (4 oz.) diced green chiles, drained
1/4 c. onion, chopped
1/4 c. fresh cilantro, chopped
1/8 tsp. salt
Preparation
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Combine in a medium bowl. Can be served at room temperature or refrigerated.
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