Onion And Red Pepper Relish - cooking recipe

Ingredients

1 medium red onion, finely chopped (about 2 c.)
1 clove garlic, minced
1/4 c. sugar
3 Tbsp. rice-wine vinegar
1 tsp. salt
1 tsp. mustard seeds
1/2 tsp. black pepper
pinch of ground cloves
1 medium red pepper, finely chopped (about 1 c.)

Preparation

In a medium frying pan over medium-high heat, combine the red onion, garlic, sugar, vinegar, salt, mustard seeds, black pepper, cloves and 2 tablespoons water.
Bring the mixture to a simmer and cook 5 minutes.
Add the red pepper and cook until vegetables are tender-crisp, 7 to 9 minutes.
Cover and chill.
Serve with burgers, hot dogs or sandwiches.
Fat free!