Pecan Pie - cooking recipe

Ingredients

3 eggs-well beaten
1 c. Griffin's Waffle Syrup
1/4 c. butter melted
1/2 c. sugar
1 tsp. Griffin's Vanilla
1/2 tsp. salt
1 c. pecans chopped

Preparation

To the eggs add butter, syrup, sugar, vanilla, and pecans. Pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hr.