Baked Salmon - cooking recipe

Ingredients

1 (14.75 oz.) can salmon (Alaska pink)
1/2 c. margarine
1 small onion, finely chopped
1 (10 3/4 oz.) can cream of mushroom soup (can also use 1/3 less salt Special Request)

Preparation

In glass baking dish, melt the margarine.
Pour liquid from salmon and break into baking dish.
(Remove all bones as much as possible.)
Add onion and half of cream of mushroom soup.
Mix well.
Add the remainder of soup and spread evenly on top.
Bake for 30 minutes at 425\u00b0 in preheated oven.
Serve with favorite vegetable, pan-fried potatoes and hot buttermilk biscuits.
Serves 6 to 8.