Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) container bean dip
1 (8 oz.) container onion dip
1 small jar mild Mexican Cheez Whiz
1 (8 oz.) container jalapeno/Cheddar dip
8 oz. carton sour cream
1 Tbsp. (more or less to suit taste) taco seasoning
8 oz. shredded Cheddar cheese
1/4 to 1/2 c. chopped green onions

Preparation

Mix first 4 ingredients together and spread in a glass dish. Spread sour cream over mixture.
Sprinkle taco seasoning over sour cream.
Layer Cheddar cheese and green onions.
Chill 3 to 4 hours before serving.