Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (16 oz.)
1 can chopped green chilies (as hot as you want)
1 c. shredded cheese
1 c. mayo
hot sauce to taste

Preparation

Drain and chop artichoke hearts.
Mix well with other ingredients. Spread in pan and heat until it bubbles. Can be put in oven or microwave.