Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1 c. flour
1 c. sugar
1 beaten egg
1/4 tsp. salt
1 stick margarine

Preparation

Pour can of apple pie filling into an 8 x 8-inch pan.
In a bowl, mix together flour, sugar, egg and salt.
With fingers, sprinkle over apples.
Top with melted margarine.
Drizzle over crust.
Bake at 350\u00b0 for 30 to 40 minutes or until brown.