Scallops Florentine - cooking recipe

Ingredients

1 1/4 lb. scallops
1/4 c. butter or oleo
1 1/4 c. milk
1/2 c. dry white wine
1/4 c. chopped green onion
1 Tbsp. cornstarch
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 to 1 c. shredded Mozzarella cheese

Preparation

Combine scallops, butter, milk, wine and onion in a saucepan; cook over low heat 10 minutes.
Combine cornstarch and a small amount of hot liquid.
Mix until smooth and stir into hot mixture. Cook until slightly thickened, stirring constantly.
Do not boil. Spoon spinach into a 1 1/2-quart casserole.
Pour scallop mixture over spinach.
Sprinkle with cheese.
Bake at 350\u00b0 for about 10 minutes or until bubbly.
Serves 4.