Chicken Casserole - cooking recipe

Ingredients

5 stewed chicken breasts, taken off bone
1/2 cake corn bread
4 biscuits
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine
2 c. chicken broth
sage and celery seed to taste

Preparation

Mix corn bread and biscuits.
Melt margarine; pour over bread. Add mushroom and chicken soups.
Start with bread mixture and alternate layers of chicken, cut up.
Put bread mixture on top. Cook 1 1/4 hours or until done at 350\u00b0.