Bonbons - cooking recipe

Ingredients

1/4 c. melted butter
1 can sweetened condensed milk
1 lb. powdered sugar
1 (14 oz. or 16 oz.) pkg. coconut
1 (6 oz.) pkg. chocolate chips
1 cake Parowax

Preparation

Combine
butter, milk, sugar and coconut.
Chill for 30 minutes.
Form into balls and chill again.
Melt chips and wax over hot water.
Dip balls into chocolate, put on wax paper to cool.