Crisp Little Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 c. Rice Krispies
1/2 c. margarine
1 egg

Preparation

Combine lemon cake mix and butter (make sure butter is not too soft).
Add egg and mix well.
Stir in Rice Krispies.
Place 1-inch balls on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 9 to 12 minutes.