Meat Balls - cooking recipe

Ingredients

1 1/2 lb. veal, beef or pork (ground)
4 eggs
3 cloves garlic, chopped
1/2 bell pepper, chopped
1/3 c. grated cheese
some bread crumbs
oregano
parsley

Preparation

Mix ingredients; roll into balls and fry.
Add brown gravy or tomato sauce and simmer 1 hour.
Serve with pasta or rice.