Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
2 slices bread, torn into 1/2-inch pieces
1 c. shredded sharp Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Cook sausage until brown, crumbling as it cooks.
Drain well. Spread bread cubes in a buttered 12 x 8-inch casserole dish.
Top with sausage and cheese.
Combine eggs, milk and seasonings; beat well and pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes, or until set.
Makes 6 to 8 servings.