Cheese Scalloped Carrots - cooking recipe

Ingredients

12 medium carrots, sliced and cooked
2 c. shredded sharp or Cheddar cheese
1/4 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1 tsp. salt
2 c. milk
1 c. buttered bread crumbs

Preparation

Alternate layers of carrots and cheese in ungreased 13 x 9-inch baking dish or 2-quart casserole.
Saute onion in butter until tender.
Stir in flour, salt, mustard and pepper.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat.
Gradually stir in milk.
Heat to boiling over low heat, stirring constantly.
Boil and stir 1 minute.
Pour sauce over carrots and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 35 to 45 minutes.
Makes 6 to 8 servings.