Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. melted oleo
1/2 c. milk
2/3 c. grated cheese
salt to taste

Preparation

Mix all together.
Put in a casserole dish.
Put on topping.