Lemonade Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell or graham cracker or vanilla wafer crust
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade, undiluted
1 (8 oz.) Cool Whip

Preparation

Mix lemonade, milk and Cool Whip until creamy.
Pour into crust and chill for about 2 hours.
Easy to make and delicious!