Dove Supreme - cooking recipe

Ingredients

14 to 16 dove
flour
1/2 c. salad oil
1/2 c. chopped green onion
1 1/2 c. water
sherry
1/4 c. chopped parsley

Preparation

Season dove with salt and pepper, roll in flour.
Place in oil in a
heavy
roaster.
Bake
at
400\u00b0 until brown.\tAdd onions, water and 1 cup of sherry.\tBake covered until tender, basting with sherry
occasionally.\tAdd
parsley to gravy just before serving.