Chicken Shells - cooking recipe

Ingredients

1 box large stuffing shells
1 box Stove Top stuffing mix
1 whole chicken, cooked and boned
3/4 c. mayonnaise
1 can cream of chicken soup

Preparation

Prepare stuffing mix as directed on package. Set aside.
Cook shells al dente.
In a large bowl, mix 2 cups chicken, mayonnaise and prepared stuffing.
In a small bowl, mix soup and 3/4 can milk.
Place thin layer of soup mixture on bottom of a 9 x 13-inch pan. Stuff shells with chicken mixture.
Line shells up in pan. Spoon remaining soup mixture over top. Bake at 350\u00b0 for 45 minutes or until bubbly.