Peanut Butter Crust - cooking recipe

Ingredients

3/4 c. peanut butter chips, chopped
1 c. vanilla wafer or graham cracker crumbs
5 Tbsp. butter or margarine

Preparation

Chop peanut butter chips in blender or food processor or with nut chopper.
In 9-inch pan, combine chips and crumbs.
Drizzle with melted butter or margarine; mix well.
Press onto bottom and up sides of pie pan.
Freeze.