German Chocolate Pie - cooking recipe

Ingredients

1 deep dish pie crust
1/4 c. butter or oleo
1 (13 oz.) can Pet milk
3 eggs, slightly beaten
1/2 c. pecans, chopped
1 (4 oz.) pkg. German sweet chocolate
1 1/2 c. coconut
1/2 c. sugar

Preparation

Preheat oven and cookie sheet to 400\u00b0.
In a large saucepan, melt chocolate and butter.
Gradually add milk and coconut. Combine eggs and sugar.
Stir into chocolate mixture.
Then add pecans.
Mix well.
Pour into pie crust.
Bake at 400\u00b0 for about 30 minutes or until done.
Cool completely.