Cheddar Squash Bake - cooking recipe

Ingredients

6 c. zucchini squash
2 egg yolks, beaten
1 c. (8 oz.) sour cream
2 Tbsp. all-purpose flour
2 stiffly beaten egg whites
1 1/2 c. Cheddar cheese
6 slices bacon, cooked
1 Tbsp. butter, melted
1/4 c. Ritz crackers, fine ground

Preparation

Salt cooked squash.
Mix the next 3 ingredients; fold in the beaten egg whites.
Layer half the squash and egg white mixture in 12 x 9-inch baking dish.
Crumble strips of bacon on top.
Repeat layers.
Mix the butter and cracker crumbs; sprinkle over top. Bake in a 12 x 9-inch pan for 20 to 25 minutes at 350\u00b0.