Spinach Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (10 oz.) box frozen chopped spinach
1 c. cottage cheese
1/2 c. chopped onion
1 c. chopped celery

Preparation

Dissolve jello in 1 cup hot water.
Let cool.
Thaw spinach and squeeze out water.
Add all ingredients to jello and let set. Spread with 1/2 cup sour cream and 1/2 cup mayo.