Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked
1 1/2 c. chicken broth
1 can cream of chicken soup
1 c. milk
1 c. self-rising flour
1/2 stick margarine
1 tsp. baking powder

Preparation

Boil chicken until tender, debone and cut up.
Place chicken in buttered baking dish.
Mix soup and broth together and pour over chicken.
Mix together milk, flour, margarine (melted) and baking powder.
Spoon over chicken and bake at 350\u00b0 for 45 minutes.