Multi-Bean And Corn Salad - cooking recipe

Ingredients

1 (16 oz.) can kernel corn, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can peas, drained
1 (16 oz.) can chickpeas (garbanzos), drained
1 (16 oz.) can red kidney beans, drained and rinsed well
4 oz. pimentos
2 c. slightly cooked diced carrots
1 medium onion, diced
1 green pepper, diced
1 c. celery, diced

Preparation

Combine all ingredients in a large bowl.