Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 more sticks margarine
1 (15 oz.) can crushed pineapple, drained
1 large carton Cool Whip
nuts and maraschino cherries
2 c. powdered sugar
2 eggs
3 sliced bananas

Preparation

Melt 1 stick margarine and mix with crumbs.
Spread in bottom of 13 x 9-inch pan.
Beat 2 sticks margarine, powdered sugar and eggs, not less than 15 minutes.
Spread over the crust.
Slice bananas over this.
Spread pineapple over this.
Cover with Cool Whip.
Garnish with nuts and maraschino cherries.
Refrigerate overnight.