Caramel Fudge Frosting - cooking recipe

Ingredients

2/3 c. butter or oleo
1 c. brown sugar, firmly packed
1/3 c. milk
3 c. confectioners sugar

Preparation

Melt butter in saucepan.
Add brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add milk and cook until mixture boils.
Remove from heat and cool 10 minutes.
Gradually add confectioners sugar, beating until frosting is of good spreading consistency.
Makes 2 cups.