Sausage Casserole - cooking recipe

Ingredients

1 pkg. smoked sausage
6 potatoes, cubed
6 carrots
1 can mushrooms
1 onion
1/2 c. butter
1 bottle sweet and sour sauce

Preparation

Cube
potatoes\tand
slice
carrots, lengthwise.
Slice sausage
lengthwise.
Layer
potatoes,
carrots, mushrooms and onions
in a casserole dish.
Put butter over mixture and pour sweet and sour sauce over ingredients, enough to soak ingredients. Lay
sausage
with
cut side down over the ingredients. Cook for 1 hour or until potatoes and carrots are done.