Croutons - cooking recipe

Ingredients

2 c. bread cubes (about 3 slices)
1 Tbsp. melted margarine
1 tsp. seasoning (maybe powdered garlic, seasoned salt, Parmesan cheese, etc.)

Preparation

Toss bread cubes with margarine and seasoning.
Spread on baking sheet and toast 45 minutes or until crisp at 300\u00b0.
Watch closely to prevent overbrowning.
Store in airtight containers.