My Mom'S Favorite Pecan Cookies - cooking recipe

Ingredients

1 stick butter or oleo
2 c. brown sugar
2 eggs, beaten (Egg Beaters are a good substitute)
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 c. chopped pecans

Preparation

Mix and stir all ingredients.
Drop on cookie sheet lined with aluminum foil.
Bake at 325\u00b0.
Cool before removing from foil. They will have a nice shiny bottom and will be a good crispy treat.