Chicken Livers In Port - cooking recipe

Ingredients

2 small green onions, finely chopped
1/4 c. butter
1/2 lb. chicken livers
1/4 tsp. fresh sage or 1/8 tsp. ground sage
1/4 tsp. salt
1 Tbsp. lemon juice
1/3 c. Port wine
1/8 tsp. freshly ground pepper

Preparation

Saute onions in melted butter a few minutes. Add livers and saute 3 to 5 minutes, depending on the size of the livers. Bruise sage. Add along with the salt, lemon juice, Port and pepper. Cook slowly about 8 minutes, stirring occasionally.
Correct seasoning and serve on toast or with crackers.