Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breasts or 2 broiler-fryers
1/4 c. oil
1 (8 oz.) bottle Russian salad dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves
1 tsp. Accent flavor enhancer
1 tsp. salt

Preparation

Mix all ingredients together except chicken.
Place chicken in single layer skin side up in large shallow baking pan.
Pour preserves mixture on chicken.
Bake at 350\u00b0 for 1 hour or until done, basting occasionally with the pan drippings.
Serve hot with plain rice and the sweet and sour sauce.