Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 c. melted butter
3 tsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and sugar together and spread into a 9 x 13-inch pan.
Bake at 375\u00b0 for 8 minutes.
Cool completely.