Chinese Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat (turkey or beef)
2 c. bread crumbs
2 eggs, beaten
1/2 c. finely chopped green onions
2 tsp. prepared mustard
2 Tbsp. dark soy sauce
2 Tbsp. finely chopped ginger
2 Tbsp. toasted sesame seed
oil
1/2 c. milk

Preparation

Mix everything except meat and bread crumbs.
Mix thoroughly. Mix in meat; your hands work best.
Still with your hands, mix in bread crumbs briefly.
If you mix too long now, it will be tough. In a greased loaf pan, gently pat in mixture.
Bake at 350\u00b0 for 45 minutes.