Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
2 eggs, well beaten
1/2 c. milk
3 Tbsp. melted butter
1 small onion, chopped
4 to 5 slices bread, cubed
1/4 tsp. rubbed sage
salt and pepper to taste

Preparation

Slice and pare eggplant; cut into cubes.
Cook in boiling salted water about 8 minutes; drain.
Mix with all other ingredients.
Place in greased casserole (1 to 1 1/2-quarts); top with buttered cracker or bread crumbs.
Bake at 350\u00b0 for 30 minutes.