Aunt Genna'S Meat Loaf - cooking recipe

Ingredients

1/2 c. medium chopped onions
2 tsp. butter
1 pkg. Pepperidge Farm herb stuffing mix
2 beef bouillon cubes (1 cube plus 1/2 c. water)
2 lb. hamburger (chuck)
1 tsp. dried parsley
3 Tbsp. Parmesan cheese
1 beaten egg
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 can tomato sauce (10 oz.)

Preparation

Saute onions in butter.
Mix stuffing and bouillon cubes (boiled with water) in bowl.
Add onions, beef, cheese, parsley, egg, salt and pepper; blend.
Form in loaf.
Dot with butter. Bake at 375\u00b0 for 1 hour and 45 minutes until brown.
Add tomato sauce and oregano.
Bake 1/2 hour.