Round Steak - cooking recipe

Ingredients

1 pkg. round steak
flour
salt and pepper
1 onion, chopped
1 can golden mushroom soup
1 can cream of mushroom soup
1 small container sour cream
1 pkg. egg noodles

Preparation

Cut round steak into small pieces.
Cover with flour, salt and pepper.
Brown meat with onion in small amount of oil.
Drain off oil, then add soups and sour cream.
Simmer, stirring often, until meat is tender.
Serve over egg noodles.