Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
3 c. milk
6 Tbsp. plain flour
4 Tbsp. butter
4 Tbsp. cocoa
4 eggs (yellow), use whites for meringue
1 tsp. vanilla

Preparation

Mix dry ingredients first, then add remaining ingredients; bring to boil, stirring frequently.
Boil 10 to 20 minutes until filling thickens.
Pour into baked pie crust and top with meringue.
Makes two pies.