Sprout And Spinach Salad - cooking recipe
Ingredients
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2 (8 oz.) cartons pineapple yogurt
2 Tbsp. soy sauce
1 tsp. lemon pepper
1/4 tsp. garlic powder
1 lb. spinach
1 lb. bean sprouts
8 slices bacon
1/4 lb. mushrooms, sliced
1 can water chestnuts, drained and sliced
1 can French fried onions
Preparation
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In a small bowl stir yogurt, soy sauce, pepper and garlic; cover and chill.
Fix spinach; don't use stem sprouts.
Fry bacon; crumble.
In a bowl, put spinach, sprouts, bacon, water chestnuts and mushrooms.
Cover and chill for 4 to 6 hours.
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