Fruit Cocktail Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. unsifted flour
1 egg
1 medium can fruit cocktail
1 tsp. baking soda
1/4 c. chopped nuts
1/4 c. brown sugar

Preparation

Mix together all except nuts and brown sugar.
Pour in 8-inch square pan (sprayed with Pam).
Mix together chopped nuts and brown sugar, then spread over top.
Bake at 350\u00b0 for 50 to 55 minutes.