Chicken And Dressing Casserole - cooking recipe

Ingredients

2 lb. skinless, boneless chicken breasts
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. milk
3/4 c. chicken broth (from cooked chicken)
2/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. margarine

Preparation

Wash chicken breasts; cook, covered in water, until tender. Remove from broth.
Saute celery and onion in margarine.
Add soups, milk, and chicken broth.
Pour this mixture into a 9 X 13-inch pan.
Tear chicken into bite-size pieces and place on soup mixture.