Curried Fruit - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. firmly packed light brown sugar
1 tsp. curry powder
1 (No. 2 can; about 20 oz.) peach slices
1 (No. 2 can; about 20 oz.) pear halves
1 (No. 2 can; about 20 oz.) pineapple slices
1 jar (about 15 oz.) spiced apple rings
maraschino cherries

Preparation

Combine butter or margarine, sugar and curry powder and bring to a boil.
Drain the fruit and arrange it in a 2-quart baking dish.
Pour hot sauce over fruit.
Garnish with cherries.
Bake at 325\u00b0 for 30 to 40 minutes.
Serve hot.
Very good with poultry, curried ham and pork.
Serves 8 to 10.